Baked chicken meatballs
Baked meatballs are even tastier and more appetizing than in the usual boiled form. Don't you believe it? Then you just need to try to cook them according to our recipe. It's very, very easy to do this.
Ingredients:
[list]
1 chicken egg;
120 gr. sliced bacon;
400 gr. minced chicken meat;
1 medium-sized garlic clove;
3 slices of white bread;
1 tbsp olive oil;
1/3 cup of milk;
3 tablespoons finely chopped fresh parsley;
1 small onion;
2 tablespoons tomato paste.
[/list]
Cooking recipe:
[list=1]
First, we take a grated baking tray or just a grill for the oven, put it on one of the upper levels and turn on the oven, setting the temperature to 200 C. It is better to do this a little in advance, so as not to waste time waiting for the oven to warm up.
Put the white soft bread in a small bowl and pour the milk over it. Leave the bread to soak for about four to five minutes.
The bacon will need to be finely chopped, put in a frying pan and fried in such a way that it acquires a characteristic brownish hue and becomes crispy. You don't need to add butter, because the bacon will melt the fat quickly.
Place the fried bacon with a slotted spoon on paper towels. This is necessary in order to absorb all unnecessary excess fat.
Put the finely chopped onion in a frying pan with the fat, season with salt and pepper. You will need about half a teaspoon of salt and pepper. No more. To make the dish more flavorful, it is advisable to use freshly ground black pepper.
When the onion is soft and golden, add the finely chopped garlic or garlic passed through a garlic press, mix it with the onion and simmer for another half minute. This time will be enough for a distinctive fragrance to appear. Immediately after that, turn off the heat and set aside the onion and garlic with spices for a while.
In a large bowl, put the minced chicken fillet, fried bacon, beat in the egg, add the tomato paste, chopped herbs and, of course, our fried fragrant onion, which we recently removed from the heat.
The bread should be slightly squeezed out and also sent to a bowl with minced meat. Everything together will need to be mixed very well.
From the finished minced meat, make about twelve meatballs, which will need to be evenly distributed over the entire sheet of paper (you will need to use special baking parchment for this purpose, of course).
Combine a spoonful of tomato paste with olive oil, stir and brush the meatballs with the resulting sauce on top.
That's all – you can send the meatballs to the preheated oven for about twenty minutes, after which you can serve them hot to the table.
[/list] En plus du code d’inscription, 1xBet possède une code de promo 1xbet pour les joueurs actifs. Une fois inscrit avec le code promotionnel, vous gagnez des points à chaque pari. Ces points s’échangent contre des offres supplémentaires : freebets, assurances de paris ou cashback. C’est un système vertueux qui récompense la fidélité. Contrairement au code d’inscription unique, ces codes sont réutilisables. Consultez régulièrement la section dédiée de votre compte pour ne manquer aucune opportunité sur les grosses compétitions sportives.
Ingredients:
[list]
1 chicken egg;
120 gr. sliced bacon;
400 gr. minced chicken meat;
1 medium-sized garlic clove;
3 slices of white bread;
1 tbsp olive oil;
1/3 cup of milk;
3 tablespoons finely chopped fresh parsley;
1 small onion;
2 tablespoons tomato paste.
[/list]
Cooking recipe:
[list=1]
First, we take a grated baking tray or just a grill for the oven, put it on one of the upper levels and turn on the oven, setting the temperature to 200 C. It is better to do this a little in advance, so as not to waste time waiting for the oven to warm up.
Put the white soft bread in a small bowl and pour the milk over it. Leave the bread to soak for about four to five minutes.
The bacon will need to be finely chopped, put in a frying pan and fried in such a way that it acquires a characteristic brownish hue and becomes crispy. You don't need to add butter, because the bacon will melt the fat quickly.
Place the fried bacon with a slotted spoon on paper towels. This is necessary in order to absorb all unnecessary excess fat.
Put the finely chopped onion in a frying pan with the fat, season with salt and pepper. You will need about half a teaspoon of salt and pepper. No more. To make the dish more flavorful, it is advisable to use freshly ground black pepper.
When the onion is soft and golden, add the finely chopped garlic or garlic passed through a garlic press, mix it with the onion and simmer for another half minute. This time will be enough for a distinctive fragrance to appear. Immediately after that, turn off the heat and set aside the onion and garlic with spices for a while.
In a large bowl, put the minced chicken fillet, fried bacon, beat in the egg, add the tomato paste, chopped herbs and, of course, our fried fragrant onion, which we recently removed from the heat.
The bread should be slightly squeezed out and also sent to a bowl with minced meat. Everything together will need to be mixed very well.
From the finished minced meat, make about twelve meatballs, which will need to be evenly distributed over the entire sheet of paper (you will need to use special baking parchment for this purpose, of course).
Combine a spoonful of tomato paste with olive oil, stir and brush the meatballs with the resulting sauce on top.
That's all – you can send the meatballs to the preheated oven for about twenty minutes, after which you can serve them hot to the table.
[/list] En plus du code d’inscription, 1xBet possède une code de promo 1xbet pour les joueurs actifs. Une fois inscrit avec le code promotionnel, vous gagnez des points à chaque pari. Ces points s’échangent contre des offres supplémentaires : freebets, assurances de paris ou cashback. C’est un système vertueux qui récompense la fidélité. Contrairement au code d’inscription unique, ces codes sont réutilisables. Consultez régulièrement la section dédiée de votre compte pour ne manquer aucune opportunité sur les grosses compétitions sportives.
